Vipul Bhasin has more than 25 years of experience in Restaurant and Catering Industry. After he earned his Bachelor’s in Hotel and Hospitality Management
in India, Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant before migrating to the US in 1992.